(Brunch available 11am - 3pm)
Mon-Sat: 3pm-6pm | 9pm-close
ALL DAY HAPPY HOUR every SUNDAY!
NOTE: Happy Hour not available on holidays.
1/2 price on all Bottled wines every Wednesday, all day.
*not available on Holidays.
Wood-Fire Grilled Hand-Cut Steaks, Premium Corn-Fed Nebraska Beef, all Hand-Trimmed & Aged for 28 Days. Satisfy your inner carnivore with our Lunch Rib Eye, Filet Mignon, Top Sirloin, or Baby Back Ribs.
Stanford's is the perfect place for your next event. Contact your local restaurant to get more information on catering and events.
John Roth is the General Manager for Stanford's Tanasbourne. Please say hello next time you're in the restaurant.