Our Menu


Stanford's Classic Spinach & Artichoke Dip
Grilled flatbread, tri-colored tortilla chips
Country Fried Calamari
Lemon caper tartar, housemade cocktail sauce, charred lemon
Buttermilk Fried Chicken Strips
Honey-mustard and buttermilk garlic dipping sauces, housemade BBQ sauce
Buffalo Chicken Strips
House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing
Walnut Crusted Brie
Housemade seasonal preserves, toasted walnuts, grilled bianco bread
Pan Seared Crab Cakes
Arugula, Dijon aioli
Grilled Portobello Mushroom
Seasonal greens, frizzled leeks, fresh basil aioli
Buffalo Chicken Wings
House wing sauce, crumbled blue cheese, celery & carrot sticks, blue cheese dressing
Widmer Beer Battered Onion Rings
Blue cheese-BBQ and buttermilk garlic dipping sauces
Seared Ahi Tuna*
Sushi rice, pineapple soy glaze, Sriracha aioli, black sesame seeds

Hand-Stretched Pizzas

Housemade wheat beer & malt dough. Gluten-free crust available upon request +$2
Fresh mozzarella, house tomato sauce, fresh basil
Grilled BBQ Chicken
Buttermilk garlic sauce, red onion, mozzarella, provolone, fontina, cheddar
Stanford's Four Cheese
Mozzarella, provolone, fontina, cheddar, roasted garlic puree, fresh basil, crushed red pepper
Spicy Pepperoni
House tomato sauce, mozzarella, provolone, fontina, cheddar

Entree Salads

Classic Caesar Salad
Romaine lettuce, aged parmesan, housemade garlic croutons
9.95 Blackened Columbia River Steelhead* 18.95 Wood-Fire Grilled Chicken 14.95
Southwest Chicken Chopped Salad
Crisp greens, black beans, corn, grape tomatoes, Monterey Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken
Sesame Crusted Ahi Salad*
Crisp greens, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds
Grilled Chicken & Lacinato Kale Salad
Chipotle candied walnuts, seedless red grapes, Granny Smith apples, chèvre, quinoa, green apple vinaigrette
Wood-Fire Grilled Steak Cobb*
Top sirloin, crisp romaine, pepper bacon, tomato, avocado, hard egg, Danish blue cheese crumbles, blue cheese dressing


Served with choice of French fries, small house salad, coleslaw, cinnamon apples or cup of housemade soup of the day
Grilled Chicken Clubhouse
Pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco
Slow Roasted Pulled Pork
Housemade BBQ sauce, crispy onion strings, coleslaw, dill pickles, brioche bun
Knife & Fork Crab and Artichoke Sandwich
Sliced tomatoes, aged parmesan and cheddar cheeses, toasted focaccia
Prime Rib Dip*
Our herb crusted shaved prime rib, ciabatta roll, au jus, horseradish sauce


Served with choice of French fries, small house salad, coleslaw, cinnamon apples or cup of housemade soup of the day. Gluten-free buns available upon request +$1. Sub Gardenburger at no extra charge
Stanford's Cheeseburger*
Ground chuck, Stanford's burger sauce, cheddar, lettuce, tomato, red onion, brioche bun
Kruse Burger*
Ground chuck, pepper bacon, provolone, housemade avocado salsa, lettuce, tomato, red onion, Stanford's burger sauce, brioche bun
Patty Melt*
Made with a special blend of ground chuck, short rib and brisket, bacon jam, provolone, Stanford's burger sauce, griddled country bread
Steakhouse Burger*
Ground chuck, crumbled blue cheese, fried onion strings, Stanford's steak sauce, lettuce, tomato, brioche bun

Maki Sushi Rolls

Crab & Avocado
Pineapple soy glaze, mango puree, asparagus, red & yellow peppers
Spicy Ahi*
Sriracha aioli, asparagus, black sesame seeds
Tempura Lobster
Cucumber, red & yellow peppers, pineapple soy glaze

Soups & Starter Salads

Housemade Soup of the Day
Made fresh daily
Cup 4.95 Bowl 6.95
House Tossed Salad
Grape tomatoes, pepper bacon, egg, cucumber, Monterey Jack cheese, choice of dressing
Lacinato Kale Salad w/ Apple Vinaigrette
Chipotle candied walnuts, seedless red grapes, Granny Smith apples, chèvre, quinoa
Classic Caesar Salad
Romaine lettuce, aged parmesan, housemade garlic croutons

Stanford's Specialties

Widmer Beer Battered Fish & Chips
Lemon caper tartar, French fries, house slaw
Pacific Halibut 19.95 True Cod 14.95
Panko Crusted Chicken Dijon
Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus
Wood-Fire Grilled Baby-Back Ribs
Our signature cumin and chili rubbed, brown sugar bacon BBQ ribs, French fries, blue cheese slaw
Full Rack 26.95 1/2 Rack 18.95
Pepper Bacon Mac N' Cheese
Swiss, fontina, cheddar
Baja Style Tacos
Grilled tortillas, chipotle ranch slaw, housemade avocado salsa, fresh cilantro, lime-basmati rice, tri-colored tortilla chips, spicy roasted tomato salsa
Beer Battered Pacific Halibut 17.95 Lobster 17.95 Grilled Chicken 13.95 BBQ Pulled Pork 13.95

Wood-Fire Grilled Steaks

Stanford's sources only the finest cuts from local and national purveyors of top quality beef, providing a truly unique steak experience. Served with roasted garlic mashed potatoes, seasonal vegetables and choice of housemade toppings: fire-roasted mushrooms, crumbled blue cheese or horseradish cream
Top Sirloin*
10 oz. 26.95
Hand-Cut Rib Eye*
12 oz. 28.95
Filet Mignon*
7 oz. 28.95

Stanford's Herb Crusted Prime Rib*

Stanford's Herb Crusted Prime Rib*
Our boneless prime rib starts with a generous garlic & 5-herb rub, then slow-roasts all day resulting in a juicy, tender and flavorful prime rib. Served with roasted garlic mashed potatoes, seasonal vegetables, au jus and horseradish sauce
12 oz. 29.95

Signature Cocktails

Huckleberry Rain Drop
44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup
Lavender Cosmo
Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Pink Lemonade
Smirnoff vodka, lemonade, fresh lemon, mint, splash of grenadine
Raspberry Crush
Firefly Sweet Tea vodka, Caravella Limoncello, raspberry liqueur, fresh lime sour
Ginger Pear
Absolut Pear, triple sec, fresh lemon sour, ginger
The Pomegranate
Ketel One Citroen, pomegranate, fresh lime sour
English Cucumber
Bombay Sapphire, fresh lime sour, fresh English cucumbers
Raspberry Lemon Drop
Absolut Citron, fresh lemon, raspberry liqueur, citrus-sugared rim

Classic Cocktails

American Mule
Tito's Handmade vodka, ginger beer, fresh lime
Rye Old Fashioned
Jim Beam rye, Solerno Blood Orange liqueur, cherry bitters
Grand Manhattan
Buffalo Trace bourbon, Grand Marnier, orange bitters
Long Island Iced Tea
Bacardi Oakheart rum, Smirnoff vodka, Beefeater gin, Jose Cuervo tequila, fresh lemon sour
Stanford's Bloody Mary
Smirnoff vodka, house Bloody Mary mix


Scratch Margarita
Jose Cuervo tequila, triple sec, housemade margarita mix
El Jimador 100% agave tequila, habanero syrup, fresh sweet & sour, peach shrub, rosemary
The Cadillac
El Jimador 100% agave tequila, Grand Marnier, triple sec, housemade margarita mix


$9. All of our mojitos feature Bacardi Limón rum, fruit puree or fruit juice, freshly torn mint leaves, fresh lime sour and a splash of soda

Wine List


Michelle Brut Columbia Valley WA
6oz. 8.5 Btl 33
Ruffino Prosecco IT
6oz. 9.75 Btl 38

Rosé / Riesling / Moscato / Sauvignon Blanc

Maryhill Winery Rosé of Sangiovese Columbia Valley WA
6oz. 8.25 Btl 32
Chateau Ste Michelle Riesling Columbia Valley WA
6oz. 7.5 Btl 29
Movendo Moscato Sicily IT
6oz. 7.5 Btl 29
Villa Maria Private Bin Sauvignon Blanc Marlborough NZ
6oz. 9 Btl 35
Cadaretta SBS (Sauvignon Blanc/Semillon) Columbia Valley WA
6oz. 10 Btl 39
Cakebread Cellars Sauvignon Blanc Napa CA
Btl 52

Pinot Gris / Pinot Grigio

Caposaldo Veneto IT
6oz. 8.25 Btl 32
Duck Pond Cellars Willamette Valley OR
6oz. 8.5 Btl 33
King Estate OR
6oz. 11 Btl 43
Chateau Ste Michelle Columbia Valley WA
Btl 30
Ponzi Vineyards Willamette Valley OR
Btl 40


House White - Columbia Crest Two Vines WA
6oz. 6.95 Btl 28
14 Hands WA
6oz. 7.5 Btl 29
Columbia Winery Columbia Valley WA
6oz. 8.75 Btl 34
Kendall-Jackson Vintner's Reserve CA
6oz. 10 Btl 39
Sonoma-Cutrer Russian River Ranches CA
6oz. 12.5 Btl 49
Stoller Family Estate Dundee Hills OR
Btl 45
Jordan Russian River Valley CA
Btl 65

Pinot Noir

Cloudline Willamette Valley OR
6oz. 11.25 Btl 44
Erath OR
6oz. 12.5 Btl 48
WillaKenzie Willamette Valley OR
Btl 50
Adelsheim Willamette Valley OR
Btl 58
Domaine Drouhin Willamette Valley OR
Btl 68


Red Diamond WA
6oz. 7.75 Btl 30
Columbia Crest Grand Estates Columbia Valley WA
6oz. 9.25 Btl 36
St. Francis Winery Sonoma County CA
Btl 36
Sbragia Home Ranch Dry Creek Valley Sonoma County CA
Btl 42

Petite Sirah / Zinfandel / Malbec / Cabernet Franc

Spellbound Petite Sirah CA
6oz. 9 Btl 35
Ravenswood Vintner's Blend Zinfandel CA
6oz. 7 Btl 28
Kaiken Reserva Malbec Mendoza ARG
6oz. 8.25 Btl 32
Domaine Laroque Cabernet Franc Cité de Carcassonne FR
6oz. 9.25 Btl 36

Cabernet Sauvignon / Cabernet Blends

House Red - Hogue Cellars Columbia Valley WA
6oz. 6.95 Btl 28
Charles and Charles Red Blend WA
6oz. 8.5 Btl 33
Three Rivers Winery Red Blend Columbia Valley WA
6oz. 9.75 Btl 38
Chateau St. Jean CA
6oz. 10.5 Btl 40
Inkberry Shiraz Cabernet Blend Central Ranges AUS
Btl 38
Clos du Bois Reserve Alexander Valley CA
Btl 42
Chateau Ste Michelle Cold Creek Columbia Valley WA
Btl 58
Dusted Valley Walla Walla Valley WA
Btl 68

Beer Selection


Widmer Hefeweizen, Portland, OR
Pint 5.25 25 oz. 7.5
Ninkasi Total Domination IPA, Eugene, OR
Pint 6 25 oz 8.25
Deschutes Rotating Handle, Bend, OR
Pint 6 25 oz. 8.25
Elysian Rotating Handle, Seattle, WA
Pint 6 25 oz. 8.25
Lagunitas IPA, Petaluma, CA
Pint 6 25 oz. 8.25
Coors Light, Golden, CO
Pint 5 25 oz. 7.25
Blue Moon Belgian White, Golden, CO
Pint 5.5 25 oz. 7.75
Stella Artois, Belgium
Pint 5.75 25 oz. 8


Widmer Omission, Portland, OR
Deschutes Black Butte Porter, Bend, OR
Bud Light, St. Louis, MO
O'Doul's Non-Alcoholic, St. Louis, MO
Angry Orchard Hard Cider, Cincinnati, OH
Corona Extra, Mexico
Heineken, Holland
Guinness Stout, Ireland
Beck's Non-Alcoholic, Germany


*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free - Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. Vegetarian - May contain eggs and/or dairy. Please ask your server for details