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Feature Sheet Dinner Menu

Seasonal Features

Kalbi Short Ribs
Mango vinaigrette, black and white sesame seeds, green onion curls
Pumpkin Seed Spinach Salad
Orange slices, red onion, shaved parmesan cheese and orange-pumpkin seed vinaigrette
Kentucky Crush
Kentucky Bourbon combined with chamomile-ginger syrup, lemon juice, orange bitters and a splash of sparkling water
Stanford's Surf and Turf*
Filet medallions, grilled jumbo prawns, garlic parmesan mashed potatoes, asparagus. Suggested Pairing: Charles & Charles Red Blend Columbia Valley WA - $9
Braised Pork Ragout
Orecchiette pasta, ragout sauce, parmesan cheese. Suggested Pairing: Cloudline Pinot Noir Willamette Valley OR - $11.50
Grilled Mahi Mahi with Bacon Vinaigrette
Fire roasted tomato rice pilaf, asparagus. Suggested Pairing: H3 Sauvignon Blanc Columbia Valley WA - $10.50
Simply Grilled Salmon Beurre Rouge*
Roasted cauliflower, grilled asparagus. Suggested Pairing: Chalk Hill Chardonnay Sonoma Coast CA - $13
Halibut with Roasted Red Pepper Gastrique
Sautéed white mushrooms and leeks, garlic cream, vermouth, topped with crispy fried leeks. Suggested Pairing: King Estate Pinot Gris OR - $11.50
Tomahawk Pork Chop with Olive Relish
Roasted garlic mashed potatoes, broccolini. Suggested Pairing: Bogle Vineyards Old Vine Zinfandel Clarksburg CA - $9.50
Résonance Pinot Noir, Willamette Valley OR
Fresh flavors of ripe raspberry, blackberry and subtle white pepper. Delicate tannins and a fresh, long finish make this a lovely representation of an Oregon Pinot
Gls 15 Btl 58

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