Our Menu

Feature Sheet Lunch Menu

Seasonal Features

Sizzling Garlic Prawns
Sautéed prawns with tomato, capers, lemon, white wine, garlic and grilled bianco bread
Burrata Caprese
Heirloom tomatoes, fresh basil, EVOO, grilled garlic bianco bread
Summer Solstice Spritz
A refreshing blend of Tequila, Campari, strawberry, lemon sour and sparkling Prosecco
New York Steak Sandwich*
Sautéed mushroom, caramelized onion, Swiss cheese, housemade steak sauce aioli, garlic butter toasted baguette. Suggested Pairing: Amancaya Reserve Malbec / Cabernet Sauv ARG - $13
Summer Salad with Chèvre
Seasonal greens, radish, hazelnuts, watermelon, strawberries, and balsamic vinaigrette. Suggested Pairing: VillaViva Rosé Côtes de Thau FR - $8.50
13.95 Grilled Chicken 15.95 Grilled Salmon* 17.95
Grilled Mahi Mahi with Gazpacho Salsa
Paprika salt, manchego mashed potatoes, garnished with asparagus. Suggested Pairing: Rodney Strong Chardonnay Sonoma County CA - $9.25
Flat Iron Steak with Roasted Corn Pico de Gallo*
Grilled broccolini and garlic parmesan mashed potatoes. Suggested Pairing: Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley WA - $10.50
Pink Peppercorn Citrus Grilled Salmon*
Saffron roasted fennel, cauliflower rice, green beans, pink peppercorn citrus butter. Suggested Pairing: Chalk Hill Chardonnay Sonoma Coast CA - $13
Grilled Halibut with Corn Succotash
Greens beans, corn, red bell pepper, tomato, green onion, with a sweet corn puree. Suggested Pairing: H3 Sauvignon Blanc WA- $10.50
Esk Valley Sauvignon Blanc, Marlborough New Zealand
Delicate tropical notes of mango, pineapple and grapefruit finished with distinct gooseberry and sugar snap peas. A full, balanced expression of the region
Gls 10 Btl 38

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