Our Menu

Feature Sheet Lunch Menu

Seasonal Features

Kalbi Short Ribs
Mango vinaigrette, black and white sesame seeds, green onion curls
Kentucky Crush
Kentucky Bourbon combined with chamomileginger syrup, lemon juice, orange bitters and a splash of sparkling water
Stanford's Surf and Turf*
Filet medallions, grilled jumbo prawns, garlic parmesan mashed potatoes, asparagus. Suggested Pairing: Charles & Charles Red Blend Columbia Valley WA - $9
Cuban Sandwich
Sliced ham, tender pulled pork, Swiss cheese, chopped dill pickles, mustard on golden brown bianco bread. Suggested Pairing: VillaViva Rosé Côtes de Thau FR - $8.50
Pumpkin Seed Spinach Salad
Orange slices, red onion, shaved parmesan cheese and orange-pumpkin seed vinaigrette. Suggested Pairing: Villa Maria Sauvignon Blanc Marlborough NZ - $9.50
13.95 Grilled Chicken 15.95 Grilled Salmon* 17.95
Braised Pork Ragout
Orecchiette pasta, ragout sauce, parmesan cheese. Suggested Pairing: Cloudline Pinot Noir Willamette Valley OR - $11.50
Grilled Mahi Mahi with Bacon Vinaigrette
Fire roasted tomato rice pilaf, asparagus. Suggested Pairing: H3 Sauvignon Blanc Columbia Valley WA - $10.50
Simply Grilled Salmon Beurre Rouge*
Roasted cauliflower, grilled asparagus. Suggested Pairing: Chalk Hill Chardonnay Sonoma Coast CA - $13
Halibut with Roasted Red Pepper Gastrique
Sautéed white mushrooms and leeks, garlic cream, vermouth, topped with crispy fried leeks. Suggested Pairing: King Estate Pinot Gris OR - $11.50
Résonance Pinot Noir, Willamette Valley OR
Fresh flavors of ripe raspberry, blackberry and subtle white pepper. Delicate tannins and a fresh, long finish make this a lovely representation of an Oregon Pinot
Gls 15 Btl 58

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