Stanford's Tanasbourne 32nd Birthday
Stanford’s Tanasbourne is turning 32! Join us on Sunday, June 22 from 12–9pm for an all-day celebration featuring a $32 three-course menu, complete with birthday cake, a photo booth, and family-friendly fun. Let’s make it a day to remember—cheers to 32 years!
Father's Day Weekend
Celebrate Dad this Father’s Day Weekend, June 13–15. Indulge in a special a la carte menu featuring an American Wagyu New York Strip Steak, "Gentlemen's Burger" topped with maple bacon jam and garlic truffle aioli, and a handcrafted flight of whiskey, pilsner, and pale ale. It’s the perfect way to raise a glass to the man of the hour. Reserve your table now!
Spring Menu
Spring is in full swing at Stanford’s, and so is our seasonal menu—crafted for sunny days, longer nights, and fresh new cravings. Join us in the dining room or lounge and make the most of the season while it lasts, available now through June 17th.
Oregon Wine Month
Join us at Stanford’s Tanasbourne all May long as we celebrate Oregon Wine Month with complimentary pours in the lobby, featuring selections from our partners at Willamette Valley Vineyards. Discover the richness of Oregon wine and raise a glass to the people and places that make it truly unforgettable. Cheers to local flavor!
Community Cocktails
Sip with purpose! Our Community Cocktail initiative, launched through AHG Cares, is all about giving back. This spring, $1 from every Spring Breeze or Green Light cocktail sold at Stanford’s goes directly to nonprofits like the Clackamas County Children's Commission, the Beaverton Education Foundation, and Food Lifeline. Cheers to making a difference—one cocktail at a time!
Reward Yourself Download the MySTANFORD'S REWARDS app
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