Mother's Day at Clackamas & Tanasbourne
Join on us for a special Mother’s Day Weekend menu, served Friday, May 8th through Sunday, May 10th! This weekend-long seasonal menu features dishes like Burrata Caprese, Crispy Pesto Chicken, Scallop Risotto, and a mimosa flight. Gather with family and friends to celebrate the matriarch in your life with flavors at Stanford’s! Reservations recommended.
Mother's Day Brunch at Northgate
Join our team in Northgate on Sunday, May 10th for a special Mother’s Day Brunch menu, served from 10am to 3pm! The one-day seasonal menu features dishes like Creme Brûlée French Toast, Eggs Benedict, the Stanford’s Steak Skillet, and a mimosa flight. Gather with family and friends to celebrate the matriarch in your life with flavors at Stanford’s in Northgate! Reservations recommended.
Winemaker Dinner at Tanasbourne
On Thursday, May 21st at 6pm, join our team at Stanford's in Tanasbourne for “Hidden Treasures,” an intimate, 8-course winemaker dinner featuring the wines of Archery Summit. Sip, savor, and soak up spring with one of the Willamette Valley’s best winery gems. $130 per guest, gratuity included.
Spring Community Cocktail
Sip for a cause with our Spring Community Cocktails! In partnership with AHG Cares, the philanthropic arm of our company, each of our Stanford’s restaurants will be donating $1 from every Community Cocktail sold to a local nonprofit. This spring brings two featured cocktails: Purple Reign (Empress gin, lavender-honey syrup, lemonade) and Irish Maiden (jameson whiskey, st-germain, cucumber, lemon). We are pleased to benefit the following nonprofits:
- Children's Center with Stanford's Clackamas
- PDX Child with Stanford's Tanasbourne
- North Seattle Boys & Girls Club with Stanford's Northgate
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