Mother’s Day at Tanasbourne

Join on us for a special Mother’s Day Weekend menu, served Friday, May 8th through Sunday, May 10th! This weekend-long seasonal menu features dishes like Burrata Caprese, Crispy Pesto Chicken, Scallop Risotto, and a mimosa flight. Gather with family and friends to celebrate the matriarch in your life with flavors at Stanford’s! Reservations recommended.

Winemaker Dinner: May 21st at 6pm

Join us for “Hidden Treasures,” an intimate, 8-course winemaker dinner featuring the wines of Archery Summit on Thursday, May 21st at 6pm. Sip, savor, and soak up spring with one of the Willamette Valley’s best winery gems. $130 per guest, gratuity included.

2770 NE 106th Ave Hillsboro, OR 97124
General Manager: Stephanie Fockler
Monday-Thursday: 11am-9pm
Friday: 11am-10pm
Saturday: 12pm-10pm
Sunday: 12pm-9pm