Every great gathering deserves great drinks—whether you’re hosting a dinner party, celebrating a special occasion, or just looking to impress your friends with some killer mixology skills. Classic cocktails like an Old Fashioned, Negroni, Margarita, or even Bloody May’s never go out of style, and if you’re skipping the alcohol, there are just as many…
Read MoreIsidro Gonzalez Kitchen Manager, Stanford’s Northgate Tell us about your career at Stanford’s! I started with Stanford’s at the Jantzen Beach location in 1999 working as a dishwasher. From there I began working on the cooks’ line for about six months before they offered me a position as supervisor. I worked in that role for…
Read MoreIf you enjoy a delicious dinner, you know that finding the perfect drink to accompany your meal can really take it to the next level. Building complementary flavors can be complicated, but there are a few tried and true flavors that will always go well together. From the most delicate and delicious meals to hardy…
Read MoreThe word “fat” oftentimes has negative connotations, but when it comes to a great steak, fat content can add a deep level of flavor. Fat can quickly soak up flavors from marinades and seasonings, which can add another level of complexity to steak. That doesn’t mean that fattier cuts of beef will taste better, as…
Read MoreIf you have ever been to a steakhouse or an upscale restaurant and ordered a steak, you have been asked the classic question of “How would you like that cooked?” It may seem like a trivial question, but choosing the perfect doneness of your steak can make or break your perfect meal. Depending on the…
Read MoreSteaks are some of the delicious meals you can get at a restaurant, and if you have ever enjoyed a truly masterfully prepared steak, you know how much of a difference an expert chef can impart on their ingredients. When it comes to deliciously decadent ingredients like steak, proper treatment and preparation are not only…
Read MoreSteak has arguably been one of the most delicious and decadent options on any menu for decades. The overall richness and diversity across all the different cuts, cooking styles, and flavor profiles, make steak the perfect canvas for any great meal. Although many varying factors combine together to make steaks the delicious meal that we…
Read MoreFew meals are quite as decadent and delicious as a steak, but with so many different steaks to choose from, how are you supposed to make the perfect choice the next time you go out to dinner. The reality is that these steaks and the different cuts they come from have an immense amount to…
Read MoreIn the culinary world, few meals are quite as quintessentially luxurious as a delicious and decadent steak. From the classic New York strip to the rich and flavorful ribeye, steaks can come in all shapes, textures, and sizes. The reality is that a lot of a steak’s flavor and tenderness comes from the cut of…
Read MoreHere at Stanford’s, we know that our greatness comes from each and every one of our employees. From the newest host to our managers and tenured team members, every member of our team brings something special to the table to make our restaurants truly memorable. Quite possibly some of the most recognizable faces at our…
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