Blog

Staff Spotlight: Sherri O.

August 29, 2025

Server, Stanford’s Clackamas   Tell us about your career at Stanford’s! I’ve been here for three years and appreciate the opportunities given to me.  What is your favorite dish on the menu? I have many favorite dishes here, but I guess the one I usually choose is the Steakhouse Prime Dip with Onion Rings.  What…

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Staff Spotlight: Donna Johnson

August 22, 2025

Server/Cocktailer, Stanford’s Tanasbourne   Tell us about your career at Stanford’s! I started working for the company in 1988, at  Newport Bay in Kirkland, WA.  I eventually worked at the Tanasbourne Newport Bay and then moved across the street to Tanasbourne Stanford’s in 2010. I’ve been loving it here ever since!  What do you love…

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How to Grill the Perfect Steak

August 14, 2025

  There’s a quiet magic in grilling the perfect steak. From the moment your cut meets the heat and the first sizzles rise to a meat lover’s ears, to the anticipation of that tender first bite, it’s the perfect blend of juices, seasoning, and the satisfaction of achieving true doneness. A perfectly grilled steak is…

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Staff Spotlight: Austin Pressing

August 14, 2025

Host & Expo, Stanford’s Clackamas Tell us about your career at Stanford’s! Started as a host, then bussing, then expo. I enjoy juggling all three because I always have something to do. Also the more you know, the more useful you can be to others. What do you love most about your work? The people…

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Staff Spotlight: Nichola Hall

July 23, 2025

Bartender, Stanford’s Clackamas Tell us about your career at Stanford’s! I feel Stanford’s is my second home. I feel blessed and fortunate to have shared my life with everyone here. What do you love most about your work? The customers are family. Being here as long as I have has given me a wonderful relationship…

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Grilling Tips & Basics for Beginners | Grill Cleaning, Safety, & Prep

July 16, 2025

As the days grow longer and temperatures rise, summer calls us outside to backyard barbecues with burgers piled high, savory steaks seared by the sea, or fire-charred vegetables shared around the patio. Grilling can be as simple as a flame and a good cut of meat. That is, until your delectable dinner starts sticking, flames…

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Staff Favorites: What We’re Loving at Stanford’s

June 23, 2025

Our teams know great food—and they’ve got the cravings to prove it. We asked our team members at our Stanford’s locations in Clackamas, Northgate, and Tanasbourne for their favorite eats and top recommendations. From bold pastas to fresh seafood and crisp seasonal salads, there’s something for every appetite, coming to you straight from the team…

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Food Seasonality – A Seasonal Eating Guide to Fruits & Vegetables In Season Now

May 27, 2025

With Spring’s return and Summer close behind, the world- and our tables – begin to bloom. Farmer’s markets and grocers are bustling with overflowing tote bags filled to the brim with crisp greens and just-picked berries. Elsewhere, zesty, juicy  citrus fruits hang low on warm, sun-drenched branches, ready to be plucked. At Stanford’s, each dish…

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Two cocktails offered by Stanford's restaurant as highlighted by their suggested drink and dessert pairings such as wine or cocktails

How to Pair Dessert with Wine or Cocktails – An Easy Guide

April 18, 2025

Dessert is the final, delicious note of any great meal, and the right drink can make it even better for everyone at the table. Stanford’s offers the guidance you’re looking for, whether you’re dining out or an at-home host looking to thrill your guests. Pairing dessert and wine or an after-dinner cocktail can turn a…

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6 Classic Cocktail Recipes & Their Mocktail Alternatives

February 20, 2025

Every great gathering deserves great drinks—whether you’re hosting a dinner party, celebrating a special occasion, or just looking to impress your friends with some killer mixology skills. Classic cocktails like an Old Fashioned, Negroni, Margarita, or even Bloody May’s never go out of style, and if you’re skipping the alcohol, there are just as many…

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