Spring Menu
Spring is in full swing at Stanford’s, and so is our seasonal menu—crafted for sunny days, longer nights, and fresh new cravings. Join us in the dining room or lounge and make the most of the season while it lasts, available now through June 17th.
Oregon Wine Month
Join us at Stanford’s Tanasbourne all May long as we celebrate Oregon Wine Month with complimentary pours in the lobby, featuring selections from our partners at Willamette Valley Vineyards. Discover the richness of Oregon wine and raise a glass to the people and places that make it truly unforgettable. Cheers to local flavor!
Community Cocktails
Sip with purpose! Our Community Cocktail initiative, launched through AHG Cares, is all about giving back. This spring, $1 from every Spring Breeze or Green Light cocktail sold at Stanford’s goes directly to nonprofits like the Clackamas County Children's Commission, the Beaverton Education Foundation, and Food Lifeline. Cheers to making a difference—one cocktail at a time!
Reward Yourself Download the MySTANFORD'S REWARDS app
Easily track points, place orders, make reservations, refer friends for extra points and more!