Celebrate Easter at Stanford's in Clackamas and in Tanasbourne on Sunday, April 5th from 11am to 3pm. Our teams are serving a festive brunch menu featuring seasonal specials alongside your Stanford’s favorites, including Crème Brûlée French Toast and the Farmhouse Burger, and a Mimosa Flight. Gather with family and friends and enjoy a relaxed, welcoming Easter. Reservations recommended.
Our Comfort Season menu brings bold, cozy flavors to the table for a limited time. From bright winter salads and indulgent seafood to herb-finished steak and a warm, decadent dessert worth lingering over, each dish is crafted for comfort and connection. Settle in, savor the season, and make it a meal to remember. Available through the end of March.