Seasonal Favorites Menu

Introducing our Seasonal Favorites Menu!

Start your meal with something fresh and vibrant like the Cranberry, Spinach & Goat Cheese Salad, featuring spinach, dried cranberries, toasted walnuts, and creamy goat cheese, all tossed in a lemon honey vinaigrette. For a main course option, the Crab-Stuffed Steelhead is a perfectly roasted fillet filled with succulent crab and topped with a luscious lemon butter sauce. And no seasonal dining experience is complete without dessert: our Red Velvet Cake is a must-try, layered with cream cheese frosting and finished with a decadent chocolate drizzle.

These limited-time dishes are only available through March, so gather your friends and family and join us at Stanford’s to celebrate the best flavors of the season!