Our Comfort Season menu brings bold, cozy flavors to the table for a limited time. From bright winter salads and indulgent seafood to herb-finished steak and a warm, decadent dessert worth lingering over, each dish is crafted for comfort and connection. Settle in, savor the season, and make it a meal to remember. Available through the end of March.
Celebrate Valentine’s with Cupid's Love Affair at Stanford’s—a 3-course dinner for two for $120. Available Thursday, February 12 through Sunday, February 15, all day, the menu highlights favorites like filet mignon, pesto salmon, Caesar salad, and indulgent desserts. A perfect excuse to linger, toast, and let Cupid handle the rest.