Host & Expo, Stanford’s Clackamas

1. Tell us about your career at Stanford’s!
   Started as a host, then bussing, then expo. I enjoy juggling all three because I always have something to do. Also the more you know, the more useful you can be to others.
2. What do you love most about your work?
   The people I work with.
3. What is your favorite dish on the menu?
   The Blackened Steelhead and the Ribs.
4. What is the most valuable lesson you have learned while working at Stanford’s?
   I’ve become more patient overtime for sure.
5. What are you most passionate about outside of work?
   Fitness/sports!