Server/Cocktailer, Stanford’s Tanasbourne

1. Tell us about your career at Stanford’s!
   I started working for the company in 1988, at  Newport Bay in Kirkland, WA.  I eventually worked at the Tanasbourne Newport Bay and then moved across the street to Tanasbourne Stanford’s in 2010. I’ve been loving it here ever since! 
2. What do you love most about your work?
   I love meeting new people and developing relationships with all kinds of people. 
3. What is your favorite dish on the menu?
   The Steelhead with Lemon Chive Cream Sauce 
4. What is the most valuable lesson you have learned while working at Stanford’s?
   A positive attitude makes everything work, friendliness is also key! 
5. What are you most passionate about outside of work?
   I love spending time with my pup, Freida!