Server and Cocktailer, Stanford’s Northgate

1. Tell us about your career at Stanford’s!
   I love meeting new people and giving great service to our fantastic regulars 
2. What is your favorite dish on the menu?
   Cajun prawn linguine 
3. What is the most valuable lesson you have learned while working at Stanford’s?
   Integrity and good service always brings customers back. 
4. What are you most passionate about outside of work?
   I love music, chess and the beautiful nature in Washington.