Archive for August 2025

  There’s a quiet magic in grilling the perfect steak. From the moment your cut meets the heat and the first sizzles rise to a meat lover’s ears, to the anticipation of that tender first bite, it’s the perfect blend of juices, seasoning, and the satisfaction of achieving true doneness. A perfectly grilled steak is…

Host & Expo, Stanford’s Clackamas Tell us about your career at Stanford’s! Started as a host, then bussing, then expo. I enjoy juggling all three because I always have something to do. Also the more you know, the more useful you can be to others. What do you love most about your work? The people…

Server/Cocktailer, Stanford’s Tanasbourne   Tell us about your career at Stanford’s! I started working for the company in 1988, at  Newport Bay in Kirkland, WA.  I eventually worked at the Tanasbourne Newport Bay and then moved across the street to Tanasbourne Stanford’s in 2010. I’ve been loving it here ever since!  What do you love…

Server, Stanford’s Clackamas   Tell us about your career at Stanford’s! I’ve been here for three years and appreciate the opportunities given to me.  What is your favorite dish on the menu? I have many favorite dishes here, but I guess the one I usually choose is the Steakhouse Prime Dip with Onion Rings.  What…