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In the culinary world, few meals are quite as quintessentially luxurious as a delicious and decadent steak. From the classic New York strip to the rich and flavorful ribeye, steaks can come in all shapes, textures, and sizes. The reality is that a lot of a steak’s flavor and tenderness comes from the cut of…

Here at Stanford’s, we know that our greatness comes from each and every one of our employees. From the newest host to our managers and tenured team members, every member of our team brings something special to the table to make our restaurants truly memorable. Quite possibly some of the most recognizable faces at our…

If you have ever been to a steakhouse or an upscale restaurant and ordered a steak, you have been asked the classic question of “How would you like that cooked?” It may seem like a trivial question, but choosing the perfect doneness of your steak can make or break your perfect meal. Depending on the…

COVID-19 has affected us all in different ways, but one of the sectors that has been hit hardest by this pandemic has been local restaurants and businesses. Here at Stanford’s, we have been lucky enough to be able to keep our doors open thanks to our fantastic and loyal patrons, but many businesses have not…

The word “fat” oftentimes has negative connotations, but when it comes to a great steak, fat content can add a deep level of flavor. Fat can quickly soak up flavors from marinades and seasonings, which can add another level of complexity to steak. That doesn’t mean that fattier cuts of beef will taste better, as…

The leading Northwest-based restaurant company Ascend Hospitality Group (AHG) joins the downtown Tacoma culinary scene by bringing Stanford’s to the historic Waddell Building (1502 Pacific Ave.). The former location of the highly regarded Pacific Grill, Stanford’s strives to revive and honor the space, opening to the community and beyond on Thursday, December 2. Stanford’s, a…

The COVID-19 pandemic has been going on for about a year and a half now, and while we’re seeing the light at the end of the tunnel, Americans have gone through multiple phases of concern, quarantine, and restrictions. Through all of the shifts and changes in legislation, our team here at Stanford’s has worked hard…

Few meals are quite as decadent and delicious as a steak, but with so many different steaks to choose from, how are you supposed to make the perfect choice the next time you go out to dinner. The reality is that these steaks and the different cuts they come from have an immense amount to…

Steaks are some of the delicious meals you can get at a restaurant, and if you have ever enjoyed a truly masterfully prepared steak, you know how much of a difference an expert chef can impart on their ingredients. When it comes to deliciously decadent ingredients like steak, proper treatment and preparation are not only…

Steak has arguably been one of the most delicious and decadent options on any menu for decades. The overall richness and diversity across all the different cuts, cooking styles, and flavor profiles, make steak the perfect canvas for any great meal. Although many varying factors combine together to make steaks the delicious meal that we…