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Raise a Glass | Holiday Event Planning Tips & Group Dining Ideas
Host a Memorable Holiday Event with Private Dining at Stanford’s A clink in the air as two friends cheer to well wishes in the new year. A quiet gasp as a loved one unwraps a perfectly chosen treasure. The aroma of warm food, the chill of a cold drink, and the golden glow of holiday…
Read MoreStaff Favorites: What We’re Loving at Stanford’s
Our teams know great food—and they’ve got the cravings to prove it. We asked our team members at our Stanford’s locations in Clackamas, Northgate, and Tanasbourne for their favorite eats and top recommendations. From bold pastas to fresh seafood and crisp seasonal salads, there’s something for every appetite, coming to you straight from the team…
Read MoreStaff Spotlight: Austin Pressing
Host & Expo, Stanford’s Clackamas Tell us about your career at Stanford’s! Started as a host, then bussing, then expo. I enjoy juggling all three because I always have something to do. Also the more you know, the more useful you can be to others. What do you love most about your work? The people…
Read MoreStaff Spotlight: Donna Johnson
Server/Cocktailer, Stanford’s Tanasbourne Tell us about your career at Stanford’s! I started working for the company in 1988, at Newport Bay in Kirkland, WA. I eventually worked at the Tanasbourne Newport Bay and then moved across the street to Tanasbourne Stanford’s in 2010. I’ve been loving it here ever since! What do you love…
Read MoreStaff Spotlight: Hayley
Host & Expo, Stanford’s Clackamas Tell us about your career at Stanford’s! I work as a host and expo which has really helped me learn real life skills. What is your favorite dish on the menu? Caesar salad! With Blackened Steelhead. What is the most valuable lesson you have learned while working at Stanford’s?…
Read MoreStaff Spotlight: Nichola Hall
Bartender, Stanford’s Clackamas Tell us about your career at Stanford’s! I feel Stanford’s is my second home. I feel blessed and fortunate to have shared my life with everyone here. What do you love most about your work? The customers are family. Being here as long as I have has given me a wonderful relationship…
Read MoreStaff Spotlight: Sherri O.
Server, Stanford’s Clackamas Tell us about your career at Stanford’s! I’ve been here for three years and appreciate the opportunities given to me. What is your favorite dish on the menu? I have many favorite dishes here, but I guess the one I usually choose is the Steakhouse Prime Dip with Onion Rings. What…
Read MoreStanford’s Keeps You Safe
The COVID-19 pandemic has been going on for about a year and a half now, and while we’re seeing the light at the end of the tunnel, Americans have gone through multiple phases of concern, quarantine, and restrictions. Through all of the shifts and changes in legislation, our team here at Stanford’s has worked hard…
Read MoreThe Anatomy Of A Steak
Few meals are quite as decadent and delicious as a steak, but with so many different steaks to choose from, how are you supposed to make the perfect choice the next time you go out to dinner. The reality is that these steaks and the different cuts they come from have an immense amount to…
Read MoreThe Secret To A Tender Steak
Steaks are some of the delicious meals you can get at a restaurant, and if you have ever enjoyed a truly masterfully prepared steak, you know how much of a difference an expert chef can impart on their ingredients. When it comes to deliciously decadent ingredients like steak, proper treatment and preparation are not only…
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