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The word “fat” oftentimes has negative connotations, but when it comes to a great steak, fat content can add a deep level of flavor. Fat can quickly soak up flavors from marinades and seasonings, which can add another level of complexity to steak. That doesn’t mean that fattier cuts of beef will taste better, as…

Festive Mocktails That Make Every Guest Feel Welcome Another year winds down, and with it come the small moments that sparkle like a star atop the tree. At the table, friends trade stories over glasses of spiced ginger and bright citrus. At the bar, someone settles in with a new book and a jewel-toned drink…

Host a Memorable Holiday Event with Private Dining at Stanford’s A clink in the air as two friends cheer to well wishes in the new year. A quiet gasp as a loved one unwraps a perfectly chosen treasure. The aroma of warm food, the chill of a cold drink, and the golden glow of holiday…

Our teams know great food—and they’ve got the cravings to prove it. We asked our team members at our Stanford’s locations in Clackamas, Northgate, and Tanasbourne for their favorite eats and top recommendations. From bold pastas to fresh seafood and crisp seasonal salads, there’s something for every appetite, coming to you straight from the team…

Host & Expo, Stanford’s Clackamas Tell us about your career at Stanford’s! Started as a host, then bussing, then expo. I enjoy juggling all three because I always have something to do. Also the more you know, the more useful you can be to others. What do you love most about your work? The people…

Server/Cocktailer, Stanford’s Tanasbourne   Tell us about your career at Stanford’s! I started working for the company in 1988, at  Newport Bay in Kirkland, WA.  I eventually worked at the Tanasbourne Newport Bay and then moved across the street to Tanasbourne Stanford’s in 2010. I’ve been loving it here ever since!  What do you love…

Host & Expo, Stanford’s Clackamas   Tell us about your career at Stanford’s! I work as a host and expo which has really helped me learn real life skills.  What is your favorite dish on the menu? Caesar salad! With Blackened Steelhead.  What is the most valuable lesson you have learned while working at Stanford’s?…

Server, Stanford’s Northgate What do you love most about your job? My team  What is your favorite dish on the menu? Dijon chicken  What is the most valuable lesson you have learned while working at Stanford’s? Patience is key!  What are you most passionate about outside of work? Boxing 

Bartender, Stanford’s Clackamas Tell us about your career at Stanford’s! I feel Stanford’s is my second home. I feel blessed and fortunate to have shared my life with everyone here. What do you love most about your work? The customers are family. Being here as long as I have has given me a wonderful relationship…

Server and Cocktailer, Stanford’s Northgate Tell us about your career at Stanford’s! I love meeting new people and giving great service to our fantastic regulars  What is your favorite dish on the menu? Cajun prawn linguine  What is the most valuable lesson you have learned while working at Stanford’s? Integrity and good service always brings…